https://watsonsbarrelaged.com/home daily 0.75 2017-11-09 https://images.squarespace-cdn.com/content/v1/59b2256603596ecddfd99c42/1510241974614-JDWDKI29NFIF0456QCT3/BA_MapleSyrup_GreyTree-01.jpg Welcome to Watson's Barrel-Aged Maple Syrup https://images.squarespace-cdn.com/content/v1/56098193e4b08650938b4d7b/1445961404801-LFQGQJ26PX6RPS3K5H2A/pickles-blog-beet-on-pink-square.JPG Welcome to Watson's Barrel-Aged Maple Syrup https://watsonsbarrelaged.com/home-1 daily 1.0 2020-02-03 https://images.squarespace-cdn.com/content/v1/59b2256603596ecddfd99c42/1541549619413-ZOGX9QUNRO8UIUJCB7MT/DSC_0413.JPG Watson's Barrel-Aged Maple Syrup https://images.squarespace-cdn.com/content/v1/59b2256603596ecddfd99c42/1570680292824-R5GA6SYPLDU7TGYLJ0MQ/whitelawbottlessyrup.jpeg Watson's Barrel-Aged Maple Syrup https://watsonsbarrelaged.com/new-cover-page daily 0.75 2017-11-09 https://watsonsbarrelaged.com/contact daily 0.75 2017-12-04 https://watsonsbarrelaged.com/our-roots daily 0.75 2017-11-17 https://images.squarespace-cdn.com/content/v1/59b2256603596ecddfd99c42/1510289882446-Q7KOQXZ6FD4WX0CHG05X/BA_MapleSyrup_GreyTree-01.jpg Our Roots https://images.squarespace-cdn.com/content/v1/59b2256603596ecddfd99c42/1575306532086-YQMVSIISNIND86YFLW2W/image-asset.jpeg Our Roots https://watsonsbarrelaged.com/our-roots-1 daily 0.75 2017-09-22 https://images.squarespace-cdn.com/content/v1/59b2256603596ecddfd99c42/1505081482269-6L8KUZE7E70WXRFLW79L/MapleSyrupBACK_rgb.jpg Copy of Our Roots https://watsonsbarrelaged.com/our-juice daily 0.75 2017-11-14 https://images.squarespace-cdn.com/content/v1/59b2256603596ecddfd99c42/1509334144602-ARTHT0TIH6IOA7PH9H38/IMG_8059.JPG Our Barrels https://watsonsbarrelaged.com/gallery-introduction daily 0.75 2017-11-05 https://images.squarespace-cdn.com/content/v1/59b2256603596ecddfd99c42/1508971585929-BOETFFVSP3DYLWDKVSJS/IMG_8004.jpg Gallery Introduction https://watsonsbarrelaged.com/test daily 0.75 2017-11-14 https://watsonsbarrelaged.com/our-recipes daily 0.75 2020-04-20 https://images.squarespace-cdn.com/content/v1/59b2256603596ecddfd99c42/1587426237681-25LOLSKMHOR9RXPKAJ8F/Watsons+Maple+Pear+Sour.jpg COCKTAILS - {Maple Pear Sour} - 0.5 oz Pear Liqueur or Brandy - 0.5 oz Watson’s Barrel-Aged Maple Syrup - 1 oz Lemon Juice - 1.5 oz. Bourbon - 1 Egg White or 0.75 oz Aquafaba -5 drops Sassafras and Sorghum Bitters Combine all ingredients to cocktail shaker and add ice. Shake, shake, and shake some more. Double strain into a chilled couple or martini glass. Garnish with a few bitters on top. Use a garnish skewer to make a design with the drops. Enjoy! Recipe & Photo: Heather Wibbels, Cocktail Contessa IG: @cocktail_contessa www.cocktailcontessa.com https://images.squarespace-cdn.com/content/v1/59b2256603596ecddfd99c42/1570683839890-6DRKM2SIN0LV8DZ3R5I6/fallfashioned2superflyrecipe.JPG COCKTAILS - {Fall Fashioned} - 3 dashes Orange Cream Bitters - brown sugar cube - 1.5 oz Bourbon (OWA preferred) - Bar spoon Watsons Weller Antique Barrel Aged Maple Syrup Recipe & Photo: Michael Inglima https://images.squarespace-cdn.com/content/v1/59b2256603596ecddfd99c42/1587425534524-ZOKJRU9XLD3UMKBWPH87/Watsons+Cherry+Pie+Old+Fashioned.jpg COCKTAILS - {Cherry Pie Old Fashioned} - 2 oz Bourbon - 0.25 oz Watson’s Barrel-Aged Maple Syrup - 0.25 oz Cherry Liqueur - 2 Dashes Black Walnut Bitters Add cocktail ingredients to mixing glass, add ice and stir until well chilled. Strain into an old fashioned glass with ice and garnish with cherries and pecan (if desired). Cheers! Recipe & Photo: Heather Wibbels, Cocktail Contessa IG: @cocktail_contessa www.cocktailcontessa.com https://images.squarespace-cdn.com/content/v1/59b2256603596ecddfd99c42/1570684332780-A9BQ1LSL4L7XXTK49E2J/image-asset.jpeg COCKTAILS - {Rusty Milk Punch} - 3 oz milk - 1 small shot of Espresso - Splash of vanilla extract - 1.5 oz Bourbon (Elijah Craig barrel proof Drizzle Watson’s Barrel Aged Maple Syrup with Cinnamon garnish Stir once Recipe & Photo: Michael Inglima https://images.squarespace-cdn.com/content/v1/59b2256603596ecddfd99c42/1587426721718-MNY6LY0VVDCXWV7MO0BE/Watsons+Midnight+on+the+Bayou+2.jpg COCKTAILS - {Midnight on the Bayou} - 0.25 oz Watson’s Barrel-Aged Maple Syrup - 2 oz Rye Whiskey - 0.75 oz Foro Amaro - 0.25 oz Herbsaint (a licorice- flavored liqueur) Add cocktail ingredients to mixing glass, add ice and stir until well chilled. Strain into a chilled martini or coupe glass and garnish with the star anise and candied ginger. Recipe & Photo: Heather Wibbels, Cocktail Contessa IG: @cocktail_contessa www.cocktailcontessa.com https://images.squarespace-cdn.com/content/v1/59b2256603596ecddfd99c42/1545180108004-108ZDTQZE04K3XHKRP9L/RosemaryMapleBourbon.jpeg COCKTAILS - {Rosemary Maple Bourbon Sour} - 3 parts bourbon - 1.5 parts lemon juice - 3/4 part dark amber maple syrup - Large rosemary sprig Muddle rosemary and juice in shaker, add syrup and bourbon and shake with ice. Serve in old fashioned glass over large ice cube Garnish with rosemary sprig Recipe & Photo: Holly Leicht https://images.squarespace-cdn.com/content/v1/59b2256603596ecddfd99c42/1570685223433-47EVLDG2N187XBG2ERCD/SuperflyKentuckyFlatWhite_Hero.jpg COCKTAILS - {Kentucky Flat White} - Doppio Espresso - 1.5 bourbon cream - 1 oz bourbon - Cinnamon Stir in mixing glass, pour and add hot espresso on top. For cold, combine ingredients in shaker over ice - pour and dash cinnamon with coffee bean garnish Recipe & Photo: Michael Inglima https://images.squarespace-cdn.com/content/v1/59b2256603596ecddfd99c42/1570685284650-PBIHION3GE2GDZWCM3MW/BentonsOldFashionedScottKallstrand.jpg COCKTAILS - {Benton’s Old Fashioned} - 2oz Benton’s bacon infused bourbon - 2 dashes Angostura Bitters - .25oz Watson's Barrel-Aged Maple Syrup Stir with ice and then strain over fresh ice and garnish with an expressed orange peel and cherry. Recipe: Jim Meehan Photo: S. Kallstrand https://images.squarespace-cdn.com/content/v1/59b2256603596ecddfd99c42/1570687508117-COYBBXF2054CXXRTIWDJ/WatsonOldFashioned.jpg COCKTAILS - {Maple Old Fashioned} - 2oz Bourbon - 4 dashes Bitters - .75oz Watson's Barrel-Aged Maple Syrup - Orange Peel Combine all over ice and stir until chilled and syrup is dissolved. Garnish with orange peel. Cheers! https://images.squarespace-cdn.com/content/v1/59b2256603596ecddfd99c42/1570686023421-388AB4RJ657FE8U878CA/Flamin%252527%252BBarrelrecipe.jpg COCKTAILS - {Flamin’ Barrel} - 3 martinis - 5oz Buffalo Trace - 3 Luchardo Cherries with scoop of juice - 1.5oz Watson’s Syrup - 1oz cream Dash of Cinnamon, Clove, Cayenne and Nutmeg https://images.squarespace-cdn.com/content/v1/59b2256603596ecddfd99c42/1573008873828-WCIQM819POTG99O90MJB/superflyDSC01784.JPG COCKTAILS https://watsonsbarrelaged.com/thekitchen daily 0.75 2019-12-15 https://images.squarespace-cdn.com/content/v1/59b2256603596ecddfd99c42/1576452592811-POGBXK23YPOZ5UZF16WV/image0biscuits.jpeg THE KITCHEN - Buttermilk Biscuits 2 c. Flour 1 tbsp Baking Powder 1/2 tsp Baking Soda 1 tsp Salt 1 stick, 8 tbsp Unsalted Butter 1 tbsp Watson’s Barrel-Aged Maple Syrup 3/4 cup Buttermilk Flake salt The most important thing when making buttermilk biscuits: keep everything cold! If your butter melts before the biscuits are put in the oven, then the layers won’t expand. One hour before you start, put the stick of butter in the freezer. Pre heat oven to 450°. Add all dry ingredients in a bowl and whisk to combine; flour, baking powder, baking soda, and salt. Using a cheese grater, grate the stick of butter into the flour mixture. This will make small shreds of butter easy to distribute into the mixture. Mix in with a spoon. Combine buttermilk and Watson’s syrup in a cup and whisk until homogenous. Add wet ingredients to dry and stir with a spoon. Once combined, turn out on a clean counter top. Try to touch the dough as little as possible. Melting butter is bad. Using a rolling pin and a bench knife, roll dough into a 6”x12” square. Fold dough into itself, like a letter. Repeat this 4-5 times to create layers in the dough. Use a little bit of flour on your hands and the work surface to keep things from sticking. Once laminated, roll dough out to 1/2” thickness and cut biscuits. Here you can use a knife and make square biscuits, or a round biscuit cutter. Any off cut pieces can be rolled into another biscuit, but it won’t have the same lamination as the others (we’ll call this on a bonus snack). Space cut biscuits out on a parchment lined baking sheet. Brush tops with buttermilk and sprinkle on flake salt. Bake for 12-15 min or until golden brown on top. https://images.squarespace-cdn.com/content/v1/59b2256603596ecddfd99c42/1575257479094-I64U3Y2Y16I1BYY7EFEX/carrots2.JPG THE KITCHEN https://images.squarespace-cdn.com/content/v1/59b2256603596ecddfd99c42/1575648057200-XIMVXGZOT6E3OO3CXLCE/carrotswithyellow.JPG THE KITCHEN https://images.squarespace-cdn.com/content/v1/59b2256603596ecddfd99c42/1575257468016-JRTXJX9JZ0ZRO0J7RGY1/carrots5.JPG THE KITCHEN https://images.squarespace-cdn.com/content/v1/59b2256603596ecddfd99c42/1575258769781-BVA6TM3EKRJJL3WQ4982/carrots3.jpg THE KITCHEN - Maple Carrots 1lb Carrots 2 Tablespoon Butter 1/8 Cup Watson’s Barrel-Aged Maple Syrup 2 Tablespoons Bourbon of choice (this can be omitted) Salt & Pepper to Taste Line pan with carrots Thin slices of butter on top of carrots Cook for 20 minutes at 350 Degrees In sauce pan heat to a boil butter, Syrup and Bourbon Generously brush mixture onto carrots and then cook for another 10 minutes https://images.squarespace-cdn.com/content/v1/59b2256603596ecddfd99c42/1575304943559-2N758KBW6UE9A3QF5FLB/piedrizzle.jpg THE KITCHEN - Drizzle that Pie Pumpkin Pie or Apple Pie are great with a little maple drizzle! https://images.squarespace-cdn.com/content/v1/59b2256603596ecddfd99c42/1575259558715-BEI8D3Z8JFCBMAFZJS5J/Brusselssyrup.jpg THE KITCHEN - Maple Drizzle Brussels Cut brussels in half and place in large skillet with butter and chopped up bacon. Continue to stir frequently for 30 minutes. While cooking boil 2 tablespoons of butter with 2 tablespoons of maple syrup. For extra crispy sprouts cook an additional 10 minutes. Drizzle with maple mixture or syrup right out of the bottle https://images.squarespace-cdn.com/content/v1/59b2256603596ecddfd99c42/1575647540072-62IFCSPX2MVJHQ6WUTLE/MapleBrie4.JPG THE KITCHEN - Maple Pecan Brie 1 Round of Brie Cheese 3 Tablespoons of Watson’s Barrel-Aged Maple Syrup 1/2 Teaspoon Cinnamon 1/2 Cup Chopped Pecans Small bowl combine syrup, pecans and cinnamon. Pur mixture over brie cheese. Bake for 10 minutes at 350 or until softened. Remove and let cool for 5 minutes. Serve immediately with sliced baguette and apple slices https://images.squarespace-cdn.com/content/v1/59b2256603596ecddfd99c42/1575256893082-ET4S5H2KEYZ0XJIHO2BG/Cranberries10.jpg THE KITCHEN https://images.squarespace-cdn.com/content/v1/59b2256603596ecddfd99c42/1575254388851-KERZPDWKQ2ZCEBWQ4TYM/cranberries3.JPG THE KITCHEN https://images.squarespace-cdn.com/content/v1/59b2256603596ecddfd99c42/1575254372885-71BV7L495N3QGHD7A8YA/cranberies6jpg.jpg THE KITCHEN https://images.squarespace-cdn.com/content/v1/59b2256603596ecddfd99c42/1575254381285-9BTTQMA9UHVOA9R7JZUN/cranberries5.jpg THE KITCHEN https://images.squarespace-cdn.com/content/v1/59b2256603596ecddfd99c42/1575255691335-OX3QL3JECKHJXEK04QT4/Cranberries7.jpg THE KITCHEN https://images.squarespace-cdn.com/content/v1/59b2256603596ecddfd99c42/1575647744118-L8TORHX6WKO0T55T4HT1/MapleBrie1.JPG THE KITCHEN https://images.squarespace-cdn.com/content/v1/59b2256603596ecddfd99c42/1575647760912-42RIXDKU9H9TPF7OK4BM/MapleBrie3.JPG THE KITCHEN https://images.squarespace-cdn.com/content/v1/59b2256603596ecddfd99c42/1575668301304-CMJGCNO7N6SA1IA2WJW3/applepecanbriefinished.jpg THE KITCHEN https://images.squarespace-cdn.com/content/v1/59b2256603596ecddfd99c42/1575303377085-X4X5HM415HLRPQQG3ISH/IceCream+with+Syrup.JPG THE KITCHEN - Maple Ice Cream Scoop of your favorite vanilla ice cream drizzled with Watson’s Barrel-Aged Maple Syrup https://images.squarespace-cdn.com/content/v1/59b2256603596ecddfd99c42/1575302833625-C8Y0IZIZ8LJLD1NIXSIQ/vinegarette.png THE KITCHEN - Maple Balsamic Vinaigrette 1/4 cup extra-virgin olive oil 2 teaspoon balsamic vinegar 1 teaspoon Dijan Mustard 1 Tablespoon Watson’s Barrel-Aged Maple Syrup Salt & Pepper to taste Combine all ingredients, whisk until well combined. Place in jar with lid and refrigerate for up to 2 weeks. https://images.squarespace-cdn.com/content/v1/59b2256603596ecddfd99c42/1576452851594-FIRUL49QI49TQO6WZ1KN/image2biscuit.jpeg THE KITCHEN https://images.squarespace-cdn.com/content/v1/59b2256603596ecddfd99c42/1576452856326-E89B2HMAYIKGHM1N2YGN/image1biscuit.jpeg THE KITCHEN https://images.squarespace-cdn.com/content/v1/59b2256603596ecddfd99c42/1576452859529-A7OFVRSXZN4UJ30V390I/image0biscuits.jpeg THE KITCHEN https://images.squarespace-cdn.com/content/v1/59b2256603596ecddfd99c42/1575261305141-HR0W4LVMFEFNT1XPZM4F/Acorn.jpg THE KITCHEN - Maple Baked Acorn Squash 1 Acorn Squash 1 Tablespoon Unsalted Butter 1 Tablespoon brown sugar 3 Teaspoon Watson’s Barrel-Aged Maple Syrup Dash of Salt Preheat oven to 400. Carefully cut the acorn squash in half from stem to tip. Scrape the inside until smooth. Score the inside with a pairing knife. Pour 1/4 inch water over the bottom of pan. Rub 1/2 tablespoon butter into the inside of each half and sprinkle with salt. Crumble teaspoon of brown sugar into center of each half and drizzle with maple syrup. Bake for 1 hour to 1 hour and fifteen minutes until tops are nicely brown and squash is soft. https://images.squarespace-cdn.com/content/v1/59b2256603596ecddfd99c42/1575254631261-YOGHW2UYHX3B6MYMZIY7/cranberries2.jpg THE KITCHEN - Watson’s Maple Cranberries 1 Bag of Fresh or Frozen Cranberries 2 Pears finely chopped 1 Orange Fresh Squeezed Orange Zest 2/3 Cup Watson’s Barrel-Aged Maple Syrup https://images.squarespace-cdn.com/content/v1/59b2256603596ecddfd99c42/1575259372168-3WIW5ON1TTG0E0AGV46G/brussels2syrups.JPG THE KITCHEN https://images.squarespace-cdn.com/content/v1/59b2256603596ecddfd99c42/1575259371896-LZ0U13KAWG90GIZ8F2ZF/brusselsbacon.JPG THE KITCHEN https://images.squarespace-cdn.com/content/v1/59b2256603596ecddfd99c42/1575259360003-XVMFV9LL1U6X82MKWZ8A/brusselssyruppoured.JPG THE KITCHEN https://images.squarespace-cdn.com/content/v1/59b2256603596ecddfd99c42/1575259364978-ZXMTJS0AGT1OZJLEP1UL/brusselsbaconinpan.jpg THE KITCHEN https://images.squarespace-cdn.com/content/v1/59b2256603596ecddfd99c42/1575306429672-KEQF42IV8K6OG50POIF2/cranberries2.jpg THE KITCHEN https://watsonsbarrelaged.com/new-page daily 0.75 2025-05-12 https://watsonsbarrelaged.com/products daily 0.75 2019-12-06 https://watsonsbarrelaged.com/products/wellergift monthly 0.5 2024-06-26 https://images.squarespace-cdn.com/content/v1/59b2256603596ecddfd99c42/1575836337851-4XD00OG9M9G8317PVIWG/Weller2mixvert.jpg Products - 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